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Vegan No-Bake Cookies

Course Dessert
Keyword cookie, no-bake, oatmeal, peanut butter, vegan
Prep Time 10 minutes
Cook Time 5 minutes
Refrigerator Time 2 hours
Total Time 2 hours 15 minutes


  • 3/4 Cup Sugar I used 1/2 cup coconut sugar and 1/4 cup cane sugar
  • 1/2 cup Coconut Oil
  • 1/2 Cup Almond Milk I used a coconut milk and almond milk mixture
  • 1 tbsp Vanilla Extract I always prefer more vanilla extract, but you could use less
  • 4 Tbsp Cocoa Powder
  • 3/4 Cups Crunchy Peanut Butter
  • 3 Cups Quick Rolled Oats


  1. In a medium sauce pan, add water and begin to bring it to a boil. 

  2. In a medium steal or glass mixing bowl, combine sugar, coconut oil, almond milk, vanilla extract, cocoa powder, peanut butter and oats. Stir until mixture is fully combined. (The coconut oil will still be in chunks until it is heated up.)

  3. Place the mixing bowl over the boiling water. Make sure the mixing bowl is large enough, so that it doesn't touch the bottom of the sauce pan. Stir until coconut oil is fully melted and mixture is smooth.

  4. Drop by tablespoon on to wax or parchment paper. 

  5. Place in the fridge until full hardened