One pan meals are a go to in our household. This cabbage and sausage dinner is a classic and one we consistently remake. Perfect for a quick easy dinner or for meal prepping lunches for the week!
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On Sundays we spend the entire day meal prepping for the rest of the week. Chopping up vegetables for future dinners, cooking full meals and making easy to pack snacks. Cooking one pan meals has been a game changer when it comes to our Sunday meal prep sessions.
This meal has been one of my favorites for years. Cabbage plus balsamic vinegar equals the best combination ever. It also only takes about 40 minutes from start to finish. One simple thing that makes it go so fast is using precooked sausages. My favorite sausage is Aidells Chicken & Apple Smoked Chicken Sausage. It has a great list of ingredient which is paleo and whole30 approved. When I look for sausage I try to find it with no-added sugar. These chicken sausages also have great flavor and mesh perfectly with the cabbage and balsamic vinegar.
Cabbage and Sausage
Start with a large, greased sheet pan. Layer the veggies starting with the cabbage.
Add onions, carrots and precooked sausage.
Top off with balsamic vinegar, chicken broth, garlic and salt.
Bake at 400 degrees for 30 minutes stir halfway through. Vegetables should be tender but firm.
- 1 Medium Cabbage
- 1 Pack of Sausage fully cooked
- 1 Onion
- 2 Medium Carrots
- 1/4 cup Balsamic Vinegar
- 1/4 cup Chicken Broth
- 2 Cloves of Garlic
- 1 tsp Salt
Preheat oven to 400 degrees and grease a large baking sheet.
Chop up all of the ingredients, cabbage, onion, carrots, sausage, and spread them evenly on the sheet pan.
Top with balsamic vinegar, chicken broth, minced garlic and salt.
Place in the oven for 30 minutes stirring halfway through.
Remove and enjoy!
If you make this recipe at home please leave a rating and comment below letting me know how it turned out!
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